Food Pusher Cream Cheese Dried Beef Dip Ingredients: 2 packages cream cheese (8 oz. each) 16 oz. sour cream. 1 teaspoon dry dill weed. 1 teaspoon garlic powder (not garlic salt, but garlic powder) 1 (5 oz.) jar hormel dried beef*, chopped up. 6 8 plain bagels, sliced and cut into 8ths or 12ths. instructions: mix the first five ingredients together, refrigerate, and serve with bagels. Units: us. 1 (2 1 2 ounce) jar dried beef, finely chopped. 3 4 green onions, chopped (i like a lot of onion in mine) 1 (8 ounce) package cream cheese. 1⁄4 1⁄2 cup sour cream (add enough to make a creamy consistency) 1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired.
Cream Cheese Dried Beef Dip вђ Artofit Chop the remaining green onions into thin slices. in a medium bowl, stir together the room temperature cream cheese, dried beef, green onions, sour cream, chives, garlic powder, black pepper and worcestershire sauce until well combined. you can use a spatula or a hand held electric mixer. In a large bowl, cream together cream cheese, sour cream and milk until creamy. add minced onion, salt, pepper and chopped dried beef, and stir until mixed together. pour into a 1 quart baking dish, and top with chopped pecans mixed with melted butter. bake at 350 degrees f for 15 minutes. serve with crackers or baguette slices. Ingredients. 1 8 oz block cream cheese warmed in microwave until slight soft. 1 4 cup sour cream. 1 2.4 ounce can dried beef rinsed, drained and chopped. 1 teaspoon high quality soy sauce. 3 green onions chopped. Put it in the microwave for 15 20 seconds. add sour cream to bowl and mix together with the cream cheese using a spoon. either tear or cut up dried beef into small pieces and add to bowl. add garlic powder and stir everything to combine. you can put this in the fridge until you are ready to serve it.
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