Creamed Spinach Recipe With Frozen Spinach Besto Blog Extra cheesy creamed spinach Whereas fresh spinach is raw, frozen spinach has been chopped, blanched, and then flash-frozen If you opt to use fresh spinach for this recipe, you'll need This is collaborative content from Food & Wine's team of experts, including staff, recipe developers Butcher Erika Nakamura makes a mean creamed spinach, using a combo of Cognac and Pernod
Creamed Spinach Recipe With Frozen Spinach Besto Blog This Creamed Spinach with Caramelized Onions recipe is a super-easy way to make creamed spinach It's made with a healthy twist—instead of using cream cheese, heavy cream, and oil, we swap it A recipe from Gabriel Fialho from Portugal He's runs a restaurant in Evora, in the Alentejano region, which specialises in traditional local cuisine Remove the roots from the spinach Wash spinach very well in several changes of water Discard tough stems and steam leaves in a pan with very little water about 7 minutes or until spinach is tender Drain spinach in colander and chop Wilt the spinach in a large frying pan (in batches) with just the water that is clinging to its leaves Transfer to a colander to drain When cool enough to handle, squeeze out the excess moisture
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