What Does French Roast Mean Why Is It Called French Roast Latte French roast is actually a term used to describe the roast color of coffee and has nothing to do with where it came from. French roast is a subcategory of dark roasts. while entities like the specialty coffee association and the national coffee association generally agree on there being three main roast levels — light, medium, and dark — roasters are under no obligation to follow this.

What Does French Roast Mean Why Is It Called French Roast Latte French roast is the second darkest roast behind an italian roast. it is considered as a double roast coffee and is characterized by the sweet smoky flavor, light body and low acidity. French roast coffee is one of many coffee roasts named for a regional roasting style. it was popular throughout much of europe around the turn of the 19th century. today, the term is used most often when describing almost any dark roasted coffee. Light roast? dark roast? french roast? pot roast? what does it all mean!? just about every bag of coffee includes some mention of the bean’s roast level, but what that means for flavor, aroma, and even its brew ability is much less clear. The term french roast describes the color of the bean after it has been roasted and is traditionally the darkest on the scale of roasts. french roasted coffee tends to have a dark chocolate color, with a smokey, rich flavor.

What Does French Roast Mean Why Is It Called French Roast Latte Light roast? dark roast? french roast? pot roast? what does it all mean!? just about every bag of coffee includes some mention of the bean’s roast level, but what that means for flavor, aroma, and even its brew ability is much less clear. The term french roast describes the color of the bean after it has been roasted and is traditionally the darkest on the scale of roasts. french roasted coffee tends to have a dark chocolate color, with a smokey, rich flavor. A coffee bean's roast can completely change its flavor profile. what is the french roast, and how does it differ from other types of coffee?. French roast coffee is a dark roast characterized by its very dark brown, almost black color, oily surface, and bold, smoky sweet flavor. it results from roasting beans to a high temperature until the “second crack.”. French roast, otherwise known as a city roast or extra dark roast, is the most potently flavored coffee bean you can find on shelves. it’s been roasted the longest and the darkest, giving it even more of that characteristically toasty flavor that we love in coffee. People worldwide make french roast coffee, including countries located in central america, africa, and indonesia. as long as the makers adhere to the appropriate roasting style, the coffee bean will qualify as a “french roast.”.