French Toast Casserole Cafe Delites Place bread crust cubes into the prepared casserole dish and set aside. combine eggs, milk, granulated sugar, vanilla extract, and cinnamon sugar in a mixing bowl. whisk the mixture until well blended. separate the bread and combine all the ingredients in a mixing bowl. pour the egg mixture over the bread. Make the french toast: stir brown sugar and butter together in a saucepan over medium low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. pour butter brown sugar mixture into the prepared baking dish. scatter french bread pieces over top in a 1 1 2 to 2 inch layer.
Pumpkin French Toast Casserole I Am Baker Cut the bread into small 1 inch cubes, and layer with the chopped pecans in the baking dish. in a large bowl, whisk together the eggs, milk, pure maple syrup, vanilla extract, salt, cinnamon, and nutmeg, to make a sort of custard mixture. pour the egg milk mixture over the bread and pecans in the baking dish. Instructions. lightly spray a 9x13 inch baking dish with cooking spray. place the bread cubes in an even layer in the dish. in a large bowl or large liquid measuring cup or batter bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, ½ teaspoon cinnamon, vanilla and salt. Preparing the french toast. use cooking spray to grease a 9 x 13 inch baking dish or casserole pan. (not pictured) cut bread into 1 inch cubes, then add the cubes to the prepared pan or dish. (photo 1) next, whisk together the milk (i used whole dairy milk), eggs, vanilla, and sugar in a bowl or large measuring cup. (photo 2) pour this mixture. Three cups dairy: use half and half or combine equal parts heavy cream and whole milk. avoid fat free milk which won’t lend enough richness. eight large eggs: eggs give the casserole its structure for serving. one pound bread: a crusty, 1 pound loaf of sourdough bread will soak up this amount of custard.
Deliciously Easy French Toast Casserole Adventures Of Mel Preparing the french toast. use cooking spray to grease a 9 x 13 inch baking dish or casserole pan. (not pictured) cut bread into 1 inch cubes, then add the cubes to the prepared pan or dish. (photo 1) next, whisk together the milk (i used whole dairy milk), eggs, vanilla, and sugar in a bowl or large measuring cup. (photo 2) pour this mixture. Three cups dairy: use half and half or combine equal parts heavy cream and whole milk. avoid fat free milk which won’t lend enough richness. eight large eggs: eggs give the casserole its structure for serving. one pound bread: a crusty, 1 pound loaf of sourdough bread will soak up this amount of custard. In a small bowl, whisk the eggs together. add the milk, sugar, orange zest, 1 2 teaspoon of cinnamon, and salt, and mix well. pour the egg and milk mixture evenly over all the bread chunks. (i found it easier to pour the mixture into a large measuring cup with a spout first before pouring the mixture over the bread.). Learn how to make a baked version of french toast with stale bread, cream, milk, eggs, and sugar. find tips on choosing the right bread, storing leftovers, and adding mix ins or toppings.
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