Green Fluff Jello Salad Classic pistachio watergate salad {aka: green fluff} is creamy comfort food at its best. whip up a batch to add a delicious touch of green to your st. patrick's day table. but then, it's perfect for thanksgiving, christmas, easter, or every day, t. Step 1: prepare the gelatin mixture. drain the crushed pineapple, reserving the juice in a small bowl. set the pineapple aside. in a medium saucepan, combine the lime gelatin, 3 tablespoons of water and the reserved pineapple juice. cook the mixture over low heat, stirring constantly until the gelatin is fully dissolved.
Green Fluff Jello Salad Watergate jello salad made with pistachio pudding is an american recipe was introduced with the release of kraft’s pistachio jello flavor back in the 1970s. other names for this dish include green fluff, pistachio delight, and green goddess salad. Add 2 cups boiling water and stir until gelatin dissolves. add two cups of ice cubes to the gelatin mix. stir until the mixture is cooled. remove any small bits of ice that don't melt. add entire container of cottage cheese and the entire contents of the can of pineapple to the lime mixture. stir until combined. Once the jell o has dissolved, whisk in ½ cup cold water. once blended, stir in crushed pineapple. refrigerate overnight or until firm. next day, in a mixing bowl, whisk together lemon jell o and 1 cup boiling water. once the jell o has dissolved, whisk in ½ cup cold water. allow the mixture to cool 1 hour in the refrigerator. Instructions. in a large mixing bowl, combine the lime jello and cool whip. stir until fully combined. next, add the sour cream, pineapple, sour cream, marshmallows, and coconut. gently stir until all of the ingredients are incorporated. pour the jello salad into your serving dish and top with garnishes such as extra whipped cream, lime wedges.
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