Healthy Whole Wheat Greek Yogurt Banana Bread 18 Thestayathomechef

Healthy Whole Wheat Greek Yogurt Banana Bread 18 Thestayathomechef Instructions. position the oven rack in the center and preheat the oven to 350°f. lightly grease a standard 8x4 inch loaf pan with nonstick spray and set aside. in a large bowl, mash the bananas with a fork until almost smooth, but a few lumps are okay. Using a handheld or stand mixer fitted with a paddle or whisk attachment on medium high speed, beat the mashed bananas, applesauce, and eggs together until combined. (or whisk by hand.) add the honey, brown sugar, milk, and vanilla extract. beat on medium high speed (or whisk) until combined.

Greek Yogurt Banana Bread Stir in the baking soda, cinnamon, and salt into the wet ingredients. stir in the flour to complete the dry ingredients. fold in any mix ins. transfer the batter to a loaf pan (line the pan with parchment paper if you like). bake the healthy banana bread at 350 degrees f for 50 to 60 minutes. Preheat oven to 350 degrees f. line a 8 1 2 x 4 1 2 inch pan with parchment paper and grease the inside of the pan to prevent sticking. in a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. Bake unpeeled bananas on a baking sheet for 15 minutes at 325 f. turn the bananas halfway through the process so that the skins turn completely black. let them cool, then remove the banana from the peel and mash it. these oven ripened bananas have the same flavor and texture as naturally ripened fruit. Preheat the oven to 350°f. line a 9 inch loaf pan with parchment paper then grease the parchment paper with cooking spray. in a medium bowl, whisk together flour, brown sugar, baking soda and salt. in a separate medium bowl, whisk together the bananas, greek yogurt, eggs, olive oil and vanilla extract.