How To Create The Perfect Summer Charcuterie Board Recipe Cart Assemble your board however you want in a way that is visually appealing. i typically start by adding elements that anchor the board like the small dishes and the cheeses. make sure cheeses are cut into small bite sized slices or pieces. add fruit, veggies, and meats around the cheeses. Remove all · remove spices · remove staples. 2 oz cheese per person, at least three varieties of different texture, cut into small slices or cubes 1 2 oz meat per person, cut into small slices (cured turkey and roast beef used for this board) 1.5 lbs grapes, washed and removed from stem (white grapes used for this board) 1.5 lbs fresh.
Easy Charcuterie Board For Summer Around My Family Table Stack slices of tomato and mozzarella with basil leaves or skewer cherry tomatoes, bocconcini, and basil for grabbable mini caprese salads. drizzle them with a balsamic reduction for bonus points. pull apart delicate baby lettuce or endive leaves; they make fantastic, fresh slightly crunchy dippers. take it a step further and blend tomatoes. Start with the largest items, such as the cheeses or maybe certain bowls that you know you want to use. decide if you want a fun shape, such as a curve in your crackers or a salami rose. place your shape next and build around it. cover the whole board by using your smaller items as fillers. How to create the best summer charcuterie board. typically, charcuterie boards are served on a large wooden board or serving platter. for a summer board, we recommend going with a platter that can sit over ice, such as a steel or aluminum platter. this will help keep your items cool and fresh throughout the day, especially if served outside. Instructions. start with the cheese and meats: place your cheeses and meats on the board first. space them out evenly and create different shapes and textures. add fruits and vegetables: next, add the fresh fruits and vegetables. group similar items together to create visual interest and balance.
Comments are closed.