How To Make A Simple Charcuterie Board The Kitchen Girl

How To Make A Simple Charcuterie Board The Kitchen Girl How to make a charcuterie board for beginners. step 1. plan and shop your food board items – to make a board for 6 8 people, i recommend selecting 1 or 2 items (8 to 12 ounces each) from each major category on my shopping list. step 2. select a board – use a stone, marble, or wood board of any shape and size, rimmed or not. Cut or slice cheeses into the desired shapes and add to the board. use bowls for fresh mozzarella or burrata variety cheeses. step 3. cured meats and bowls any classic charcuterie board calls for scrumptious, salty cured meats, so my tradition is the salami rose and ribbon folded prosciutto.

How To Build A Charcuterie Board Step By Step The Kitchn Place these in separate parts of the board. place the meat either in piles or rows in groups around the board. place the cheese in places where there are larger gaps to fill in spots. next, add the bread and crackers in nice rows or stacks. fill in “holes” with fruit, nuts, chocolates and pickles. Gather all your ingredients, then start arranging them on the board in this order: place spreads, dips, honey, jams, spreadable meats, and olives in very small bowls. add small spoons or knives to the bowls if needed. place them on the board, spacing them out. Episode: summer plate list. charcuterie checklist: cured meats – pre sliced meats are your savory foundation. cheeses – offer one or two options with different textures and different sharpness. Step 1 – start with large board. one with edges is the easiest to use. place bowls on first, then add brie cheese. step 2 – next, fill small bowls with fruit spread and mixed nuts. add larger crackers and pita bread. step 3 – then add the largest items like the strawberries, large round crackers and baby bel cheese.