Plant Based Meat Vegan Restaurant India Foodservice Demand 1 Green Queen

Plant Based Meat Vegan Restaurant India Foodservice Demand 5 Green Queen
Plant Based Meat Vegan Restaurant India Foodservice Demand 5 Green Queen

Plant Based Meat Vegan Restaurant India Foodservice Demand 5 Green Queen India's foodservice sector is a major opportunity for plant based brands, but better education is needed to increase restaurant demand for vegan meat. The report sheds light on the untapped potential of plant based meats in india’s growing food service industry and provides actionable insights to drive adoption and collaboration across the sector.

How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants
How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants

How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants Report highlights: a large vegetarian population and greater demand for healthy foods are fueling the rapid expansion of plant based meat substitutes in india. while the concept of plant based meats is new to the country, consumers are highly receptive towards this product category. Positioning plant based meats as high protein and indulgent resonates better with consumers than labels like vegan or meatless. The surge in plant based diets in india indicates a broader global trend towards sustainable and mindful eating. with the proliferation of plant based restaurants and the integration of plant based alternatives by major food companies, india is poised to play a significant role in shaping the future of the food industry. The culinary landscape of india is undergoing a transformative shift as plant based cuisine gains remarkable traction in the country's restaurants. with an increasing number of diners seeking healthier and sustainable dining choices, indian restaurants are embracing the trend of vegan offerings.

How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants
How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants

How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants The surge in plant based diets in india indicates a broader global trend towards sustainable and mindful eating. with the proliferation of plant based restaurants and the integration of plant based alternatives by major food companies, india is poised to play a significant role in shaping the future of the food industry. The culinary landscape of india is undergoing a transformative shift as plant based cuisine gains remarkable traction in the country's restaurants. with an increasing number of diners seeking healthier and sustainable dining choices, indian restaurants are embracing the trend of vegan offerings. A 2019 cross country survey by gfi india found that 63% of indian consumers are “very or extremely likely” to purchase plant based meat, while the latest kantar study shows a 72% repeat purchase intent for those who have tried meat alternatives. Brands are introducing exciting vegan options like plant based meat, dairy free milk, and protein packed snacks that replicate the taste and texture of traditional animal based products. India appears to be a promising market for plant based meat alternatives as 40% of indians identify as vegetarians, willing to consume meat substitutes without eating the meat itself. plant based meat and seafood market share was 1% of the total meat category in 2023. Aak, india’s leading manufacturer of specialty oils and fats, has announced a new partnership with vista processed foods pvt ltd, part of osi group, to meet the country’s growing demand for plant based meat alternatives.

How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants
How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants

How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants A 2019 cross country survey by gfi india found that 63% of indian consumers are “very or extremely likely” to purchase plant based meat, while the latest kantar study shows a 72% repeat purchase intent for those who have tried meat alternatives. Brands are introducing exciting vegan options like plant based meat, dairy free milk, and protein packed snacks that replicate the taste and texture of traditional animal based products. India appears to be a promising market for plant based meat alternatives as 40% of indians identify as vegetarians, willing to consume meat substitutes without eating the meat itself. plant based meat and seafood market share was 1% of the total meat category in 2023. Aak, india’s leading manufacturer of specialty oils and fats, has announced a new partnership with vista processed foods pvt ltd, part of osi group, to meet the country’s growing demand for plant based meat alternatives.

How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants
How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants

How To Solve The Lack Of Demand For Vegan Meat At India S Restaurants India appears to be a promising market for plant based meat alternatives as 40% of indians identify as vegetarians, willing to consume meat substitutes without eating the meat itself. plant based meat and seafood market share was 1% of the total meat category in 2023. Aak, india’s leading manufacturer of specialty oils and fats, has announced a new partnership with vista processed foods pvt ltd, part of osi group, to meet the country’s growing demand for plant based meat alternatives.

Gfi India Plant Based Meat Dairy Vegan Survey 2 Green Queen
Gfi India Plant Based Meat Dairy Vegan Survey 2 Green Queen

Gfi India Plant Based Meat Dairy Vegan Survey 2 Green Queen