Russian Black Bread Recipe Allrecipes Mix on low speed using the dough hook, scraping the dough down occasionally, for 10 minutes. add the softened butter and mix for an additional 5 minutes. transfer the dough to a greased bowl, cover it with plastic wrap and a kitchen towel, and allow it to rise until doubled, about 1 hour. grease two 9x5 inch loaf pans. Make slits on top of loaf in crisscross formation. let dough rise for 1 hour. preheat oven to 395 degrees f (202 degrees c). whisk egg white and warm water together in a small bowl. brush egg white mixture over top of loaf. bake in the preheated oven until bread is cooked through, 45 to 50 minutes.
Russian Black Bread Allrecipes Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour. after the first rise, shape the dough into an oblong loaf. place in a greased 9" x 5" or 10" x 5" bread pan, cover with greased plastic, and let rise until almost doubled, about 60 to 90 minutes. while the dough is rising, preheat the oven to 375°f. Instructions. in a small bowl, combine yeast and sugar with warm water. stir to dissolve and let stand until foamy, about 10 minutes. heat the molasses and butter in a small bowl, until melted and smooth. add the vinegar, and let the mixture cool slightly to around 100f. Divide dough in half. shape each half into a ball, about 5 inches in diameter. place each ball into the center of a greased 8 inch round cake pan. cover; let rise in a warm, draft free place until doubled in bulk (about 1 hour). bake at 350°f for 40 45 minutes, or until done. meanwhile, combine cornstarch and cold water. 1 teaspoon fennel seeds, to taste. 1 teaspoon rye berries. 1 3 4 teaspoons instant yeast. 2 1 2 cups (298g) bread flour, divided. place all of the ingredients in a large bowl, reserving 1 cup (4 1 4 ounces, 121g) of the bread flour. mix to make a thick batter like dough. mix in the remaining cup of flour and knead for 7 minutes, or until the.
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