Russian Black Bread Borodinskiy 1 1 2 cups bread flour. 1 1 4 cups rye flour. 1 1 4 cups whole wheat flour. 1 1 2 teaspoons salt. 4 teaspoons instant coffee granules. 1 2 teaspoons fennel seeds ; crushed. 3 teaspoons yeast active dry yeast. 1 tablespoon mrs dash spice ; original blend. To make sponge: whisk 150g rye starter with 140g water until milky and frothy. add cooled mash, whisk until well combined. add 170g rye flour, mix with a spoon to incorporate. cover again, and leave to proof until bubbly under the surface (3 4 hours at 'bread proof' oven setting, or 100ºf, longer if room temperature.
How To Cook Legendary Borodinsky Bread At Home Russia Beyond 1 1 4 cups rye flour. 1 1 4 cups whole wheat flour. 1 1 2 teaspoons salt. 4 teaspoons instant coffee granules. 1 2 teaspoons fennel seeds. 3 teaspoons yeast active dry yeast. 1 tablespoon mrs dash spice. add checked to list. shop for ingredients. Russian black bread recipe: try this russian black bread recipe, or contribute your own. Recipe:255 g warm water7 g instant yeast14 g brown sugar106 g dark rye flour300 g bread flour (divided into 200 g and 100 g) 28 g butter30 g molasses8 g salt. 1. combining the ingredients. the process starts by combining all the dry and wet ingredients in a large mixing bowl. use a sturdy wooden spoon to incorporate the flour, sweeteners, spices, yeast, and salt. once blended, stir in the warm water gradually until a shaggy dough forms.
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