Creamy Macaroni And Cheese Southern Living Preheat oven to 350 degrees and butter a casserole dish. you can use a 9x13 inch or slightly smaller casserole dish. cook pasta until just tender. it will cook more as it bakes. drain pasta and return to pot. while pasta is still hot, add butter, and stir until butter is melted. Beat eggs in a large bowl until they get frothy. add evaporated milk and stir. pour in half & half and keep mixing until blended well. add shredded cheese to the mixture, but reserve 1 2 cup of sharp cheddar and 1 2 cup of monterey jack cheese for later. gently fold in cooked macaroni into the cheesy milk mixture.
Southern Baked Mac And Cheese Also Called Soul Food Mac And Cheese Is Pour the warm elbow macaroni into the bowl with the milk mixture and stir to combine all of the ingredients. transfer the macaroni and cheese to the prepared baking dish, stir in the beaten eggs, and top with the remaining cheese. bake the mac and cheese for 30 to 40 minutes, or until golden and bubbly. Cook until thickened. finish sauce with cheese. remove the pot from the heat and stir in the salt, pepper, and three cups of grated cheese. stir this well until the sauce is creamy and all the cheese is completely melted. 4. complete layering. mix the noodles into the sauce and stir until the noodles are well coated. Saute for about 3 4 minutes or until fragrant. lightly season with salt and pepper, if desired. then top the mac and cheese with the bread crumbs and bake. if using an egg (optional) in a medium bowl, beat the egg then add about ½ cup of the sauce to the egg, return the egg mixture to the sauce, stirring to blend well. Preheat oven to 350 degrees and spray a 9x11" casserole dish. cook the macaroni per package instructions. place the pasta in a large bowl and while still hot and add 2 1 2 cups cheese and butter. in a medium bowl, combine the remaining ingredients, whisking to combine, and add to the macaroni mixture.
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