Bread Machine Recipes Cinnamon Swirl

Cinnamon Swirl Bread For The Bread Machine Recipe Allrecipes Directions. place milk, eggs, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. run the dough cycle, about 90 minutes. transfer dough to a floured work surface. punch dough to deflate and let rest for 10 minutes. Gather the necessary ingredients, including bread flour, yeast, sugar, cinnamon, butter, milk, and salt. follow the instructions in the bread machine manual for adding the ingredients in the correct order and setting the machine to the dough cycle. once the dough has finished kneading, remove it from the machine and roll it out on a lightly floured surface into a rectangle about 1 4 inch thick.

Bread Machine Cinnamon Swirl Pumpkin Bread The Recipe Critic Add all of the dough ingredients: ½ to ⅔ cup (114 151 g) milk, 2 large (100 g) eggs, 3 tablespoons (42 g) unsalted butter, chopped , ¼ cup (50 g) granulated sugar, 1½ teaspoons table salt, ½ teaspoon cinnamon, 3 cups (360 g) bread flour, and 2¼ teaspoons instant yeast, except the raisins to your bread machine pan. Divide dough in half and roll into two rectangles that are 9"x14". mix together cinnamon and brown sugar. spread 1 tablespoon softened butter on top of rectangle, then sprinkle with cinnamon sugar mixture. roll dough into loaf starting with short ends and pinch seams closed. grease 2 loaf pans and place loaves in pans. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Grease 2 9×5 inch loaf pans. fit the rolled loaves into the loaf pans with seam sides down. cover and let rise for about 30 minutes until nearly doubled in size. preheat oven to 350 degrees f. bake loaves in the preheated oven for about 30 minutes until lightly golden brown and bread sounds hollow when tapped.

Cinnamon Swirl Bread For The Bread Machine Recipe For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Grease 2 9×5 inch loaf pans. fit the rolled loaves into the loaf pans with seam sides down. cover and let rise for about 30 minutes until nearly doubled in size. preheat oven to 350 degrees f. bake loaves in the preheated oven for about 30 minutes until lightly golden brown and bread sounds hollow when tapped. Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine set on the dough cycle — until the dough is soft and smooth. cover the dough and let it rise until it's nearly doubled, 1 to 1 1 2 hours. to make the filling: once the dough has risen, combine the filling ingredients in a small bowl, stirring until smooth. Roll the dough out into about a 9×13 rectangle. brush 1 tablespoon of butter on top of the dough. in a small bowl mix brown sugar, walnuts and cinnamon together. sprinkle brown sugar mixture on top of dough. sprinkle powdered sugar on top. roll dough, staring at the short size. once rolled, pinch dough to “close” it.