Sharp Cheddar Cheese Nutrition Facts Eat This Much The World Cheese Awards have declared Tillamook's Maker’s Reserve 2014 Extra Sharp White Cheddar to be the best cheddar cheese in the world Tillamook is a farmer-owned dairy cooperative, and 1 large egg 1 to 2 teaspoons hot sauce ¼ cup finely diced onion ¼ cup finely diced red bell pepper 3 ounces (about ¾ cup) shredded reduced-fat sharp cheddar cheese

Sharp Cheddar Cheese Nutrition Facts Eat This Much Feta is a soft, salty white cheese originally from Greece It’s typically made from sheep’s or goat’s milk Sheep’s milk gives feta a tangy and sharp taste, while goat’s-milk feta is milder An Oregon cheese is the world’s best, once again Tillamook Creamery Maker’s Reserve 2014 Extra Sharp White Cheddar was pronounced the “Best Cheddar in the World” at the World Cheese 365 Sharp Cheddar Cheese: Tasters called the texture “dry” and “grainy,” though the flavor earned some positive comments Cabot Vermont Sharp Cheddar Cheese: Too mild in flavor and a bit

Cheddar Cheese Sharp Cheddar Big Slice Nutrition Facts Eat This Much 365 Sharp Cheddar Cheese: Tasters called the texture “dry” and “grainy,” though the flavor earned some positive comments Cabot Vermont Sharp Cheddar Cheese: Too mild in flavor and a bit