Basic High Altitude Bread Recipe Bake the bread until it rises to almost the top of the pan, is set, golden and an instant-read thermometer reads 195 degrees or higher This takes from 22 to 26 minutes in my oven Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level This twice-monthly column presents recipes Breaking News - Vail, Beaver

High Altitude Bread Recipe Artofit At altitude, De Sousa recommends waiting until it is two to two-and-a-half times its original size That offers slightly more expansion capacity for the dough while it’s in the oven, he said Decrease active ingredients Many baking recipes use leaveners such as baking powder, baking soda, and yeast However, at Colorado’s altitude, these ingredients actually work faster, so depending on This banana bread is best the day after it’s baked, when the flavors have had time to meld It’s a simple recipe that can be made in advance She sought other ways to conduct high-altitude experiments and traveled across Colorado, where she worked with students to test baking recipes in varied conditions, including at 11,797 feet in a

High Altitude Bread Recipe Artofit This banana bread is best the day after it’s baked, when the flavors have had time to meld It’s a simple recipe that can be made in advance She sought other ways to conduct high-altitude experiments and traveled across Colorado, where she worked with students to test baking recipes in varied conditions, including at 11,797 feet in a

Basic High Altitude Bread Recipe

High Altitude Banana Bread Recipe Foodiejunk

High Altitude Bread Recipe Artofit