High Altitude Bread Recipe вђ Artofit Combine water and yeast and let sit until foamy, about 10 minutes. combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. knead until silky smooth, about 15 minutes. place dough in a large, lightly oiled bowl and turn to coat. cover with a towel and let rise in a warm place until doubled in volume, about 1 hour. In a saucepan, combine the milk, water, sugar and 1 tablespoon of butter. heat the mixture over medium heat to between 110 115 degrees fahrenheit. if the temperature is hotter or colder, the yeast won’t be properly activated. remove the saucepan from the heat. sprinkle the yeast over the milk mixture and stir it in.
High Altitude Bread Recipe вђ Artofit Make sure it is lively and active before using it in your bread dough. in a large mixing bowl, combine the sourdough starter, flour, warm water, and salt. mix well with a spoon or a dough whisk until a shaggy dough forms. let the dough rest for 10 15 minutes to allow the flour to fully hydrate. this will help with gluten development. Instructions. combine the water with the yeast. let the mixture sit until bubbly, about 10 minutes. transfer the yeast mixture to a large mixing bowl and add the coconut oil, bread flour, granulated sugar, and salt. set your oven to 350°f degrees and lightly grease a loaf pan. Stir in the active dry yeast, and set aside to bloom for about 5 minutes, or until the mixture is bubbly and foamy. transfer the yeast mixture to the bowl of a stand mixer (or into a large mixing bowl), and add in two cups of flour along with the salt. mix until combined with a paddle attachment, or with a wooden spoon. Let this activate for 5 15 minutes. combine the hot water and the cold milk together so the liquid is warm. set aside. add the all purpose flour and wheat flour into a mixing bowl along with the sugar and salt. pour the milk and water mixture into the bowl. finally, add the butter and activated yeast.
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