Broccoli Rice Cheese Casserole Recipe Copykat Place broccoli and 2 tablespoons water in a large microwave safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. drain. meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. add celery, onion, and garlic. Besides the rice, there are a few other tips to note about the ingredients: broccoli: like the rice, this needs to be cooked before adding to the casserole. this can be done easily by a quick boil, or steaming in the microwave. be sure to drain any excess water. condensed soup: we like cream of mushroom, but cream of chicken works just as well!.
Cheesy Broccoli Rice Casserole The Bakermama In a large skillet, melt butter over medium high heat. add onion, celery and broccoli; cook and stir until crisp tender, 3 5 minutes. stir in the cheese dip, soup and milk until smooth. spoon rice into a greased 8 in. square baking dish. pour cheese mixture over rice; do not stir. Gradually pour in milk while whisking. continue whisking over medium heat until thick and bubbly. remove from heat and add dry mustard, paprika, cream cheese and 1 ½ cups cheddar cheese. stir until melted. taste and season the sauce with salt and pepper. place broccoli in boiling water for about 2 minutes. Spice up this casserole by adding cayenne, paprika, mustard powder, or nutmeg. switch up the cheese, or chop up pieces of smoked sausage or andouille to add into the mix. add some mushrooms or cream of mushroom soup. one time i cracked open a jar of tuna and ate it on the side, and it was delicious. Boil the broccoli just until crisp tender, about 2 minutes. sauté onion, celery and garlic in butter. make the cheese sauce by stirring in condensed soup, seasoning, cheese, milk, salt and pepper. remove from the heat and add the cooked rice and broccoli. transfer the mixture to an 8 inch square dish.
Broccoli Cheese And Rice Casserole Recipe At Ruth Baker Blog Spice up this casserole by adding cayenne, paprika, mustard powder, or nutmeg. switch up the cheese, or chop up pieces of smoked sausage or andouille to add into the mix. add some mushrooms or cream of mushroom soup. one time i cracked open a jar of tuna and ate it on the side, and it was delicious. Boil the broccoli just until crisp tender, about 2 minutes. sauté onion, celery and garlic in butter. make the cheese sauce by stirring in condensed soup, seasoning, cheese, milk, salt and pepper. remove from the heat and add the cooked rice and broccoli. transfer the mixture to an 8 inch square dish. Preheat the oven to 350 degrees f. grease a 9 × 13 inch baking dish with softened butter. in a large skillet, melt the 1 stick of butter over medium high heat. Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. add the diced onions and cook until translucent, about 6 to 8 minutes. stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. add in the chicken stock, half and half and salt and stir to combine.
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