How To Store Homemade Bread Ingredients: The type of flour used to make the bread can impact freshness Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster Enriched Homemade bread doesn't keep as long as store-bought bread—here's how to make it last Rachel Marek Once you've mastered sourdough or spent the time to make a perfect loaf of pumpernickel bread

How To Store Homemade Bread Raffa has baked a lot of bread (like, a lot) and she’s learned first-hand that keeping homemade or even air fryer bread fresh comes down to avoiding three things: heat, moisture, and air Looking to store your fresh bread before it goes bad? This article explains why to freeze your bread, how to thaw your bread, and potential downsides to keeping your bread in your freezer And we get it We’re absolutely practitioners of anxiety baking, now more than everBread baking specifically appeals in a time like this: Carb cravings Comfort Warmth Security If you’re tired of the same old bread offerings you get from the grocery store it might be time to try your hand at making your own Don Guerra, owner of Barrio Bread And James Beard Outstanding

How To Store Homemade Bread And we get it We’re absolutely practitioners of anxiety baking, now more than everBread baking specifically appeals in a time like this: Carb cravings Comfort Warmth Security If you’re tired of the same old bread offerings you get from the grocery store it might be time to try your hand at making your own Don Guerra, owner of Barrio Bread And James Beard Outstanding Store your bread at room temperature in a cool, dry place for up to four days To ensure maximum freshness, only cut the bread as needed to minimize air exposure

How To Store Homemade Bread The Mediocre Homesteader Store your bread at room temperature in a cool, dry place for up to four days To ensure maximum freshness, only cut the bread as needed to minimize air exposure