Soft And Easy White Bread Bread Machine Recipe Just A Pinch Recipes How to make soft and easy white bread (bread machine) 1. place water, sugar, and yeast in bread pan. allow yeast to dissolve and foam for 10 minutes. 2. add oil, flour, and salt (ending w salt on top of flour) to yeast mixture in bread pan. select basic or white bread setting. Add all ingredients to bread machine in order given. 2. be sure to put yeast on top so it doesnt touch water make a small indentation in center for the yeast. 3. set your bread machine to "dough" setting on your machine. 4. when dough process is complete remove dough from pan to lightly floured board. shape dough into loaf and place in sprayed.
Easy White Bread Recipe For Bread Machine At Agnes Garner Blog If you miss this step, remove the paddle using oven mitts after the bread cools. when baking is complete, remove from the bread pan immediately. cool on a wire rack for at least 15 30 minutes before slicing. when the bread has cooled, slice it with a serrated knife. Ingredients – bread machine white bread recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 5 tablespoons – unsalted butter (softened) – 71 grams. 3 cups – bread flour (not all purpose flour) – 360 grams. 2. measure and add dry ingredients ( except yeast) to the bread pan. 3. make a well (hole) in the flour where you will pour the yeast.measure the yeast and pour into the well. 4. snap,the baking pan into the bread machine and close the lid. 5. press the menu selection :::if you are going to the machine bake the bread then press for 2 lb loaf. How to make soft white bread. for this recipe you’ll need warm water, warm milk, all purpose flour, sugar, salt, melted butter and active dry yeast. you’re going to be surprised that this isn’t made with bread flour considering how soft and yummy it ends up! add the ingredients into your bread machine baking pan depending on the order.
Comments are closed.