White Bread Recipe Brown Eyed Baker Instructions. in the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. let sit for 5 10 minutes until foamy (if using active dry yeast, let sit for 15 minutes). add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets.
Homemade White Bread Recipe Valentina S Corner Turn oven on to 375 degrees and place rack in center of oven. grease a 8.5×4.5 inch loaf pan and set aside. when the dough has risen for about 20 30 mins, sprinkle a little flour on top and turn the dough a couple of times in the bowl so it is not sticky. form into a loaf shape and place in the pan. While the dough is proofing, prepare the bread loaf pans. butter 1 – 9 x 5 inch loaf pan for a very large loaf, or 2 – 8.5 x 4.5 inch loaf pans for smaller loaves, and set aside until the dough is ready. turn the proofed dough out onto a lightly floured work surface. slightly flatten is with your hands. Add the butter and 2 1 2 cups of the flour, and beat on medium speed for 3 minutes. stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Step 1: scald the milk, stir in the sugar, salt, and butter to dissolve. cool the milk mixture to lukewarm. step 2: pour the warm water into a warm mixing bowl of stand mixer or large bowl. sprinkle in the yeast and stir to dissolve. let sit 5 minutes.
White Bread Recipe Bake Eat Repeat Add the butter and 2 1 2 cups of the flour, and beat on medium speed for 3 minutes. stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Step 1: scald the milk, stir in the sugar, salt, and butter to dissolve. cool the milk mixture to lukewarm. step 2: pour the warm water into a warm mixing bowl of stand mixer or large bowl. sprinkle in the yeast and stir to dissolve. let sit 5 minutes. In a large bowl, dissolve sugar in warm water. add yeast; let stand for 5 minutes. add the canola oil, egg, salt and enough flour to form a soft dough. knead for 5 minutes. form dough into a smooth ball. keeping the dough in the bowl, spray with non stick spray and cover bowl with plastic wrap. Divide the dough into two equal pieces and form into loaves. place the loaves into the prepared pans, cover with a damp cloth, and let rise until doubled in volume, about 40 minutes. dotdash meredith food studios. preheat the oven to 425 degrees f (220 degrees c). place bread in the preheated oven and lower the temperature to 375 degrees f (190.
This White Bread Recipe Is A Classic You Ll Want To Keep On Hand So In a large bowl, dissolve sugar in warm water. add yeast; let stand for 5 minutes. add the canola oil, egg, salt and enough flour to form a soft dough. knead for 5 minutes. form dough into a smooth ball. keeping the dough in the bowl, spray with non stick spray and cover bowl with plastic wrap. Divide the dough into two equal pieces and form into loaves. place the loaves into the prepared pans, cover with a damp cloth, and let rise until doubled in volume, about 40 minutes. dotdash meredith food studios. preheat the oven to 425 degrees f (220 degrees c). place bread in the preheated oven and lower the temperature to 375 degrees f (190.
Traditional White Bread Recipe Allrecipes
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