Best Whole Wheat Bread Easy Homemade Bread Recipe You can use 1 cup of bread flour in the sponge in step 1 or save it for the remaining dough in step 2. if using 1 cup (130g) of bread flour in step 2, you’ll also need the 1 3 cup (43g) of whole wheat flour. honey: honey produced the best tasting bread. in a pinch, you can use regular granulated sugar or brown sugar. Now take 3 tablespoons of the measured flour and 1 2 cup of the water; put them in a saucepan set over medium high heat. cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1 2 to 2 1 2 minutes. transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the.
Best Homemade Whole Wheat Bread Recipe At Jeffrey Hairston Blog If making by hand, use a large mixing bowl. let sit for about 4 5 minutes. add the all purpose flour and the whole wheat flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. turn the mixer on low speed and mix until a soft dough forms. Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. this should take about 20 to 30 minutes. meanwhile, preheat oven to 350° f. bake the bread for 35 to 45 minutes, until the inside registers 190° f on an instant read thermometer. Remove the bread from the oven, and after 5 minutes turn it out onto a rack. brush with melted butter, if desired; this will keep the crust soft. cool the bread completely before cutting it. store the bread, tightly wrapped in plastic, at cool room temperature for 2 to 3 days; freeze for longer storage. In a large bowl combine the water, sugar, yeast, and 2 cups of the golden wheat flour. let the mixture rest for a few minutes, until bubbles form. stir in the remaining 1 cup golden wheat flour, the salt, and the oil. stir in 2 cups of the all purpose flour. sprinkle an additional 1 2 cup flour over the sticky dough, mixing it in with a spatula.
Delicious And Simple Honey Whole Wheat Bread Recipe Kara Layne Remove the bread from the oven, and after 5 minutes turn it out onto a rack. brush with melted butter, if desired; this will keep the crust soft. cool the bread completely before cutting it. store the bread, tightly wrapped in plastic, at cool room temperature for 2 to 3 days; freeze for longer storage. In a large bowl combine the water, sugar, yeast, and 2 cups of the golden wheat flour. let the mixture rest for a few minutes, until bubbles form. stir in the remaining 1 cup golden wheat flour, the salt, and the oil. stir in 2 cups of the all purpose flour. sprinkle an additional 1 2 cup flour over the sticky dough, mixing it in with a spatula. Stir in the molasses, salt, and butter. continue stirring until the butter is melted. transfer the milk mixture to the bowl of a stand mixer, and add the water, whole wheat flour, all purpose flour, and yeast. mix with the dough hook (or a wooden spoon in a bowl if mixing by hand) until everything comes together. Instructions. grease 3 standard sized bread loaves well or spray with cooking spray and set aside. heat water in the microwave on high for 1 to 2 minutes or on the stove until it is between 110 and 130 degrees f. meanwhile in the bowl of a stand mixer with dough hook attachment add the oil, sugar and salt.
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